Viral Dumpling Lasagna
This Viral Dumpling Lasagna is the ultimate shortcut to dumpling heaven 🥟🔥 All the flavors you love from classic dumplings. Juicy pork filling, savory soy, ginger, and garlic, layered lasagna-style using wonton wrappers. No folding, no stress, and perfect if you’re short on time or intimidated by wrapping dumplings.
Prep Time
15 min
Cook Time
45 min
Total Time
1h
Servings
5
Difficulty
Easy
https://www.yumspot.co.za//recipes/viral-dumpling-lasagna
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Ingredients
- •1 lb ground pork
- •30 g sliced green onions
- •1 tbsp grated ginger
- •1 tbsp grated garlic
- •1 tbsp soy sauce
- •1 tsp rice vinegar
- •1 tbsp sesame oil
- •1 tsp chicken bouillon
- •1 tsp white pepper
- •12–14 medium thin wonton wrappers
- •Water (for dipping wrappers)
- •Sesame oil (for greasing dish)
- •Extra green onions
- •Soy sauce
- •Chili oil
Nutrition Facts
5 servings (5 servings)
420Calories
Total Fat22g
34%Cholesterol85mg
28%Sodium680mg
30%Total Carbohydrate32g
12%Dietary Fiber2g
7%Total Sugars3g
Protein28g
56%* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Instructions
- 1In a large bowl, combine ground pork, green onions, ginger, garlic, soy sauce, rice vinegar, sesame oil, chicken bouillon, and white pepper. Mix until well combined.
- 2Lightly grease a baking dish with sesame oil.
- 3Dip wonton wrappers briefly in water and layer them across the bottom of the dish.
- 4Spread a thin layer of the meat mixture over the wrappers.
- 5Repeat layering wonton wrappers and meat filling until all ingredients are used, finishing with a wrapper layer on top.
- 6Place the baking dish inside a large pan or pot. Add water to the pan to create a steaming bath.
- 7Carefully pour about ¼ cup of water directly into the baking dish.
- 8Cover with a lid and steam over medium heat for 45 minutes.
- 9Garnish with sliced green onions and finish with soy sauce and chili oil before serving.
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